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All of our pastries are baked fresh daily and are sourced locally from Colson Patisserie. We proudly serve Battenkill Creamery milk, voted #1 milk in New York State, freshly roasted beans courtesy of Heart Roasters & organic fine teas courtesy of Camellia Sinensis Tea House. We are excited to now carry Dus Donuts every Saturday & Sunday as of March 1st!